VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section of the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave a bottle of champange presently there for 2 weeks and Acetobacter will uncover it promptly and change it into wine vinega